Ulyasheva V. M.

The features of the microclimate formation in the restaurant hall are considered when using inflow exhaust ventilation and indoor units of the multi-zone VRF system.
UDC: 697.142
DOI: 10.23968/1999-5571-2021-18-2-150-157
In production premises, traditionally non-insulated floors laid on the ground are used.
UDC: 697.12
DOI: 10.23968/1999-5571-2018-15-2-155-160
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