Review article

Improving the calculation of the process of cooling the mound of vegetables, establishing the optimal combinations of parameters of active ventilation in the storage of section type

UDC: 

697.957

DOI: 

10.23968/1999-5571-2019-16-3-112-117

Pages: 

112-117

Annotation: 

The article presents the study results aimed at ensuring high safety storage of vegetable products with optimal combination of constructive and regime parameters of the «ventilation-mound» system with a horizontal flow of cooling air into the base of the mound. The author considers variants of solving the ventilation task, namely, ventilation with floor ducts and ductless ventilation with supply openings located outside the contour of the cargo volume.

Authors: 

Taurit V. R. Saint Petersburg State University of Architecture and Civil Engineering